
The ritual
Four steps to the perfect bowl.
01Sift the matcha2 g, sifted so it never clumps.
02Add water60 ml at 70–80 °C.
03Whisk itZig-zag until frothy.
04Serve itNeat, or over ice with milk.
Reviews

The ritual
01Sift the matcha2 g, sifted so it never clumps.
02Add water60 ml at 70–80 °C.
03Whisk itZig-zag until frothy.
04Serve itNeat, or over ice with milk.Reviews